Our Team

Angie Crichton

Site Director
nextdoor@forestviewchurch.ca

As the site director Angie first came to us as a volunteer helping paint our original location in 2012. The full story of how Angie came to us is one worth hearing about, so be sure to ask! Angie loves God, family, people and healthy eating. You’ll see each of those on display when you visit her at Next Door. Angie has two children, Josiah and Aliah, and is married to Dave!

As a community missionary, Angie is responsible to raise a portion of her own support. If you would like to support Angie in her community ministry please visit this link and designate Angie Crichton as the recipient: https://msccanada.org/donee/unlisted-workers-projects/

Payton Frappier

Social Enterprise Manager

payton.frappier@forestviewchurch.ca

Payton Frappier was born and raised in Fergus Ontario, and left to attend business school at
Laurentian University in Sudbury.

Shortly after beginning to date Kiara, his now wife, she suggested they attend church together.
This was Payton’s first time ever attending a church service, but it changed the trajectory of his
life; a short time later he would dedicate his life to the Lord through baptism.

After graduating from business school, Payton spent a few years working in marketing within the
private sector. Through a season of prayer and fasting, Payton realized God was calling him to
leave his secular career path and focus on building His kingdom. Payton was blessed with an
opportunity at Forestview Church who was in search of a Social Enterprise Manager for Next
Door Social Space.

Payton is married to Kiara and they have two beautiful sons, Ryker and Wilder. They are a very
active family and are often found doing some form of recreational sports any given night of the
week. Payton himself enjoys weight lifting, as well as martial arts, golf and hockey.

Meghan Légère

Assistant Menu Coordinator

Meghan first joined our Thursday community lunch team as a volunteer in November of 2023. Feeling helpless as she witnessed the violence and hardships happening in other countries, she felt compelled to give back locally in an effort to create a ripple effect of positivity and hope.

Her culinary arts training at George Brown College, creative innovation with rescued food, and the warmth she exudes have made her a perfect fit with our community.

When she’s not laughing and smiling with volunteers in the Next Door Kitchen, she works as a private chef and kitchen coach.